MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list.

    • STARTERS

    • IPA CHEESE CURDS

      $10

      Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. With buttermilk ranch and marinara.

    • REUBEN ROLLS

      $10

      Our house prepared corned beef, sauerkraut and swiss cheese wrapped in flaky wontons. Served with Thousand Island.

    • BUFFALO SHRIMP (GF)

      $11

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • 3C'S TRIPLE DIP (NEW)

      $10

      Our house made tortilla chips served with queso, salsa and guacamole.

    • AHI TUNA SASHIMI SQUARES*

      $11

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • WINGS & TENDERS

      Wings: Traditional or boneless wings tossed in your choice of sauce. Served with a side of celery and blue cheese or buttermilk ranch. Traditional (6) 9 / (12) 14 Boneless (8) $10
      Tenders: Jumbo homestyle chicken tenders served with your choice of dipping sauce. (4) $9

      Sauces: Buffalo, hot, bbq, honey sriracha Nashville hot, buttermilk ranch or blue cheese.

      Add seasoned fries, tots or pub chips +1

    • JALAPEÑO POPPERS

      $10

      Fresh jalapeños, stuffed with our house made jalapeño cream cheese spread then wrapped in applewood bacon. Served with chipotle aioli.

    • SPINACH ARTICHOKE DIP

      $10

      Our house recipe made fresh to order. Served with fried pita chips.

    • BUFFALO SPUDS (NEW)

      $10

      Roasted baby baked potatoes tossed in buffalo sauce and topped with blue cheese crumbles and buttermilk ranch.

    • BAVARIAN PRETZEL TWISTS

      Oven baked pretzels served with warm cheese and creamy dijon aioli. (3) $6 / (6) $11

    • QUESADILLAS

      $9

      Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. Grilled chicken or sautéed veggies (spinach, mushroom, roasted red peppers, red onion) +3 Certified Angus Beef sirloin +5 Side of Guac +2

    • SOUTHERN FRIED PICKLES

      $9

      Breaded dill pickle chips served with herbed ranch aioli.

    • FRIED CALAMARI

      $11

      Fresh calamari battered in house spices and deep fried. Served with our house marinara.

    • NACHOS/TOTCHOS

      $10

      A mound of tater tots or our house made tortilla chips topped with cheese, tomatoes, jalapeños and sour cream. Bacon added to Totchos. Add ground beef +2 Pulled pork +3 Side of guacamole +2

    • THE STARTER SAMPLER

      $18

      Two mini cheddar burgers, Bavarian pretzel twists, boneless buffalo wings, IPA cheese curds, reuben rolls and tater tots.*

      *no substitutions

    • WRAPS

      Choose flour, honey wheat, or spinach tortilla. Served with pub chips, fresh fruit or beet and tomato salad.

    • BUFFALO CHICKEN

      12

      Fried or grilled chicken breast tossed in buffalo sauce, with lettuce, tomato and onion. With buttermilk ranch or blue cheese.

    • STEAK FAJITA WRAP (NEW)

      13

      Marinated sirloin steak, mixed greens, poblano and bell peppers, onions drizzled with jalapeño-avocado cream.

    • CHICKEN SALAD WRAP

      12

      Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise and green leaf lettuce.

    • SHRIMP PO' BOY

      12

      Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, diced tomatoes, mixed greens and drizzled with our tangy house remoulade.

    • FLATBREADS

    • SPINACH ARTICHOKE WITH CHICKEN

      $11

      Our house made spinach and artichoke dip topped with grilled chicken.

    • ITALIAN BEEF (NEW)

      $12

      Mozzarella, Italian beef and giardiniera. Add a side of au jus. +.50

    • BBQ CHICKEN

      $11

      Grilled chicken, bbq sauce, caramelized onions, applewood smoked bacon, mozzarella.

    • ROMA

      $11

      Olive oil, roasted red/yellow tomatoes, fresh mozzarella and basil, balsamic glaze.

    • TACOS

      Served three per order on your choice of corn or flour tortilla w/ chips & salsa. Add a side of guac +2

    • STEAK TACOS

      $12

      Marinated sirloin steak topped with cheese, lettuce and tomato. Served with a side of hot sauce.

    • KICKIN' CHICKEN TACOS

      $11

      Shredded chicken marinated in our smoky chipotle adobo sauce topped with cheese, lettuce and pico de gallo.

    • FISH TACOS

      $11

      Lightly battered Icelandic cod with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce.

    • SHRIMP TACOS

      $12

      Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce

    • MINIS

      Served on a brioche bun. (3) $9 / (6) $14 unless noted otherwise. Add seasoned fries, tots or pub chips +1

    • CHEDDAR BURGER

      House burger with Merkt’s Cheddar.

    • BBQ PULLED PORK

      Slow roasted pulled pork, bbq sauce, cole slaw.

    • BUFFALO CHICKEN

      Fried chicken breast, tossed in buffalo sauce.

    • CAPRESE

      Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glaze drizzle.

    • FISH

      Allagash White Ale battered cod, tartar sauce.

    • BISON, +.75 per mini

      Bison, white cheddar, grilled onions, herbed ranch aioli.

    • WILD BOAR SLOPPY JOE, +.75 per mini

      Ground wild boar, house spices, fried jalapeños, onion straws.

    • SIGNATURE BURGERS, +.50 per mini

      3 Corners, Sweet & Spicy, Crunch or Sausage

    • SOUPS

      Cup $4 Bowl $6

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

    • CHILI

      Cup $4.50 Bowl $6.50

    • House made with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blended spices. Sour cream, cheese and onion available upon request.

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips Included / 3

      Sweet Potato Fries, Roasted Baby Baked Potatoes +1 / 4

      Beer-Battered Onion Rings, Fresh Fruit Cup (GF), Cup of Soup, Coleslaw (GF), Steamed Broccoli (GF), Green Beans (GF) +2 / 4

      Parmesan Truffle Fries, Side Salad (GF), Side Caesar (GF), Beet and Tomato Salad (GF),

      3 Corners Mac & Cheese +3 / 5

    • LUNCH SPECIALS* MON-FRI: 11AM-2AM

      Add seasoned fries, tots or pub chips +1 *Cannot be combined with any other offer **Lobster Bisque on Friday +1

    • SOUP** + SALAD

      $8

      Cup of Soup*, Side Salad or Side Caesar Salad

    • SOUP** OR SALAD + 1/2 SANDWICH

      $9

      Cup of Soup*, Side Salad or Side Caesar Salad, Reuben, Chicken Salad or 3 Corners Club

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $8
    • MOLTEN BRANDY TRUFFLE BROWNIE (GF)

      $8
    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $7
    • ICE CREAM SUNDAE

      $3
    • ICE CREAM (CHOCOLATE OR VANILLA)

      $2
    • BURGERS

      100% Certified Angus Beef on a toasted artisan pretzel bun unless noted otherwise. Artisan brioche and wheat oat also available. Sub gluten free bun +2. Your choice of seasoned fries, tater tots or pub chips - substitutions additional. Lettuce, tomato, and red onion upon request.

    • THE CLASSIC

      $11

      Choice of: American, Merkt’s Cheddar, swiss, white cheddar, blue, provolone, mozzarella, or pepper jack cheese. Add applewood smoked bacon +1

    • THE BISON

      $15

      100% fresh Durham Ranch ground bison chuck topped with white cheddar cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

    • THE SWEET AND SPICY

      $11

      Fresh fried jalapeños, applewood bacon, pepper jack cheese, drizzled with pure clove honey.

    • JALAPEÑO POPPER BURGER (NEW)

      $12

      Fresh fried jalapeños, bacon and our house made jalapeño cream cheese spread on a brioche bun.

    • PATTY MELT

      $11

      Grilled onions, sautéed mushrooms and swiss cheese on toasted marble rye bread.

    • THE CRUNCH

      $12

      Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

    • BEYOND BURGER (NEW)

      $14

      Beyond patty topped with spinach, avocado and roasted red pepper on a wheat oat bun.

    • THE 3 CORNERS

      $12

      Applewood smoked bacon, white cheddar topped with a mound of our pulled pork and bbq sauce.

    • THE BACON Q

      $11

      Topped with applewood smoked bacon, jumbo onion ring, house bbq sauce and white cheddar cheese.

    • THE BREAKFAST

      $12

      White cheddar cheese, applewood smoked bacon, topped with a fried egg.

    • ENTREES

    • ALLAGASH WHITE ALE FISH & CHIPS

      $12

      Two Icelandic cod filets dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

    • 3 CORNERS BAKED MAC & CHEESE

      $10

      Cavatappi noodles simmered in our three cheese blend then topped with cheddar cheese, bread crumbs and baked until golden brown.

    • MAKE YOUR OWN MAC

      Start with our baked Mac & Cheese and add applewood bacon, roasted red peppers, fresh jalapeños, caramelized onions or mushrooms. +1 ea. Add ground beef or Italian sausage +2 ea. Chicken +3 Grilled shrimp +5 Lobster +7

    • BABY BACK RIBS

      Tender baby back ribs slow roasted in our house sweet and tangy bbq sauce. Served with french fries and green beans. Half slab $13 Full slab $19

    • CHICKEN & WAFFLES

      $13

      Pearl sugar waffles topped with fried chicken breast. Served with cole slaw and choice of maple or sriracha maple syrup.

    • BROWN SUGAR & BOURBON GLAZED SALMON

      $17

      Atlantic salmon filet*, pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.

      *please allow up to 20 minutes for cooking

    • CAJUN CHICKEN PASTA

      $12

      Cajun seasoned grilled chicken breast on fettuccini with our house made Alfredo sauce, topped with parmesan, tomatoes and parsley. Served with Texas toast. Sub grilled shrimp +3 Add grilled shrimp +5

    • GRILLED SIRLOIN STEAK

      $17

      12 ounce Certified Angus Beef sirloin topped with butter. Served with roasted baby baked potatoes and steamed broccoli. Add grilled shrimp +5

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CHEESE STEAK

      $14

      Grilled sirloin on toasted garlic, French bread with sautéed bell peppers, mushrooms, onions and provolone cheese.

    • CALI CHICKEN SANDWICH

      $11

      Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun.

    • NEW ENGLAND LOBSTER ROLL

      $16

      100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. With Old Bay seasoned chips.

    • BBQ PULLED PORK

      $11

      Slow roasted shredded pork, topped with bbq sauce and coleslaw on a brioche bun.

    • 3 CORNERS CLUB

      $11

      Oven roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, white cheddar, avocado, lettuce, red onion and garlic aioli on multigrain, sourdough or marble rye.

    • CLASSIC REUBEN

      $11

      House prepared corned beef on fresh marble rye with sauerkraut and melted swiss cheese. Thousand Island on the side.

    • NASHVILLE HOT CHICKEN SANDWICH

      $11

      Fried chicken breast tossed in our Nashville hot sauce topped with coleslaw and pickles.

    • FRENCH DIP

      $11

      Thinly sliced roast beef on a French roll, topped with provolone cheese and served with a side of au jus and horseradish aioli.

    • CHICKEN PARMESAN

      $11

      Fried chicken breast topped with melted mozzarella and marinara. On toasted garlic French bread.

    • THE CAPRESE

      $9

      Fresh mozzarella, tomatoes and fresh basil. Drizzle with balsamic glaze on toasted French bread.

      Add grilled chicken breast +4

    • BUFFALO CHICKEN

      $11

      Fried or grilled chicken breast tossed in buffalo sauce, topped with blue cheese crumbles on a brioche bun.

    • THE ITALIAN SAUSAGE

      $11

      Our seasoned, mild Italian sausage patty, melted provolone, house marinara, topped with giardiniera. Served on artisan pretzel roll.

    • MONTE CRISTO

      $12

      Oven-roasted turkey breast, honey ham, American and Swiss cheeses, wrapped in a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. Served with raspberry jam.

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • SOUTHWEST STEAK (GF)

      $14

      Fresh mixed greens, grilled Certified Angus Beef sirloin, black bean and corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. With buttermilk ranch dressing.

    • SPINACH SALMON (GF)

      $16

      Fresh baby spinach, blackened salmon*, diced tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing.

      *please allow up to 20 minutes for cooking

    • 3 CORNERS CHOPPED (GF)

      $11

      Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, diced tomatoes, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing.

    • THE ORCHARD (GF)

      $12

      Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts, blue cheese crumbles. Served with balsamic vinaigrette.

    • THE WEDGE (GF)

      $9

      Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onions and applewood smoked bacon. Grilled chicken breast +4 Grilled shrimp or grilled sirloin +5

    • THE COBB (GF)

      $11

      Fresh mixed greens, grilled chicken breast, diced tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

    • SEARED AHI TUNA*

      $14

      Fresh mixed greens, topped with pan seared, sesame-crusted Ahi Tuna, sliced avocados, crispy wontons, mandarin oranges, shredded carrots. Served with sesame ginger dressing.

    • CLASSIC CAESAR

      $9

      Fresh romaine lettuce tossed in Caesar dressing, topped with shaved parmesan and croutons. Grilled chicken breast +4 Grilled shrimp or grilled sirloin +5

    • SIDE SALAD / SIDE CAESAR (GF)

      $5

      Mixed Greens with cucumber, diced tomatoes and red onion or our Classic Caesar.

    • KIDS

      All kid's menu items are 6 and include a choice of tater tots, fries, carrots, celery or apple slices. 10 & under please.

    • MINI CHEESEBURGERS

      (2) Mini burgers served with American cheese.

    • MAC & CHEESE

      A cup of Kraft mac & cheese.

    • CHEESE QUESADILLA

      Flour tortilla filled with cheddar jack cheese.

    • CHEESE PIZZA

      6" cheese pizza.

    • MINI CORN DOGS

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • CHICKEN TENDERS

      (2) Large homestyle breaded chicken tenders.

    • GRILLED CHEESE

      American cheese sandwiched between sourdough slices and grilled to perfection.

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daily_specials

DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.