BAR & GRILL MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

ORDER ONLINE

Don’t forget you can order online!  Curbside pick-up at all locations.

3 Corners Fish and Chips
    • STARTERS

    • AHI TUNA SASHIMI SQUARES*

      $12

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • BAVARIAN PRETZEL TWISTS

      (3) $9 / (6) $13

      Oven baked pretzels served with warm cheese and creamy dijon aioli. (3) $9 / (6) $13

    • BECKY'S BUFFALO CHICKEN DIP

      $12

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. Served with fresh made tortilla chips and celery. 

    • BUFFALO SHRIMP (GF)

      $12

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • FRIED CALAMARI

      $13

      Fresh calamari battered in house spices and deep fried. Served with our house marinara.

    • IPA CHEESE CURDS

      $11

      Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. With buttermilk ranch and marinara.

    • JALAPEÑO POPPERS

      $12

      Fresh jalapeños, stuffed with our house made jalapeño cream cheese spread then wrapped in applewood bacon. Served with chipotle aioli.

    • NACHOS

      $10

      House-made tortilla chips topped with cheese, tomatoes, jalapeños, and sour cream. 10 

      Add: Side of guac +2, ground beef +2, pulled pork +3 

    • QUESADILLAS

      $10

      Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. 10

      Add: Side of guac +2, grilled chicken or sautéed veggies +3, Certified Angus Beef +5 

    • REUBEN ROLLS

      $12

      Our house prepared corned beef, sauerkraut and swiss cheese wrapped in flaky wontons. Served with Thousand Island.

    • SOUTHERN FRIED PICKLES

      $10

      Breaded dill pickle chips served with herbed ranch aioli.

    • SPINACH ARTICHOKE DIP

      $12

      Our house recipe made fresh to order. Served with fried pita chips.

    • THE STARTER SAMPLER

      $18

      Two mini cheddar burgers, Bavarian pretzel twists, boneless buffalo wings, IPA cheese curds, Reuben rolls, and tater tots. 

      *no substitutions

    • WINGS & TENDERS

      SAUCES Buffalo, hot, BBQ, honey sriracha, Nashville hot, garlic parmesan, mango habanero DIPS Buttermilk ranch or blue cheese Add: seasoned fries, tots or pub chips +1 

    • BONELESS WINGS

      12 

      Eight boneless wings tossed in your choice of sauce with a side of ranch or blue cheese.

    • BUFFALO WINGS

      (6) 11 / (12) 18 

      Traditional bone-in wings tossed in your choice of sauce with a side of ranch or blue cheese.

    • CHICKEN TENDERS

      12 

      Four large home-style chicken tenders served with your choice of dipping sauce.

    • WRAPS

      Choose flour, honey wheat, or spinach tortilla. Served with pub chips, fresh fruit or beet and tomato salad.

    • BUFFALO CHICKEN WRAP

      $13

      Fried or grilled chicken breast tossed in buffalo sauce, with lettuce, tomato and onion. With buttermilk ranch or blue cheese.

    • CHICKEN CAESAR WRAP

      $12

      Grilled or fried chicken breast and fresh romaine lettuce tossed in Caesar dressing with shaved parmesan. 

    • SHRIMP PO' BOY WRAP

      $13

      Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, diced tomatoes, mixed greens and drizzled with our tangy house remoulade 

    • TACOS

      Served three per order on your choice of corn or flour tortilla w/ chips & salsa. Add a side of guac +2

    • FISH TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +2

      Lightly battered Icelandic cod with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce.

    • SHRIMP TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +2 

      Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa with a side of avocado-jalapeño cream sauce. 

    • STEAK TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +2 

      Marinated sirloin steak topped with cheese, lettuce, and tomato. Served with a side of hot sauce.

    • MINIS

      Served three per order. 11 Add seasoned fries, tots or pub chips +1

    • BBQ PULLED PORK

      Slow roasted pulled pork, bbq sauce, cole slaw.

    • BUFFALO CHICKEN

      Fried chicken breast, tossed in buffalo sauce.

    • CHEDDAR BURGER

      House burger with Merkt’s Cheddar.

    • SOUPS

      Cup $4 Bowl $6

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

    • CHILI

      Cup $4.50 Bowl $6.50 (seasonal, Sept.-Apr.)

    • House made with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blended spices. Sour cream, cheese and onion available upon request.

    • BURGERS

      100% Certified Angus Beef on a toasted artisan pretzel bun unless noted otherwise. Artisan brioche and wheat oat also available. Your choice of seasoned fries, tater tots or pub chips. Lettuce, tomato, and red onion upon request. Sub Beyond patty on any burger +2, sub gluten free bun (gf) +2

    • BISON

      $16

      100% fresh Durham Ranch ground bison chuck topped with white cheddar cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

    • PATTY MELT

      $14

      Grilled onions, sautéed mushrooms and swiss cheese on toasted marble rye bread.

    • SWEET AND SPICY

      $14

      Fresh fried jalapeños, applewood bacon, pepper jack cheese, drizzled with pure clove honey.

    • THE 3 CORNERS

      $14

      Applewood smoked bacon, white cheddar topped with a mound of our pulled pork and bbq sauce.

    • THE BACON Q

      $14

      Topped with applewood smoked bacon, jumbo onion ring, house bbq sauce and white cheddar cheese.

    • THE CLASSIC

      $12.5

      Choice of: American, cheddar, swiss, provolone or pepper jack. 11 

      Sub: blue cheese +.50, Merkt’s Cheddar +.50 or fresh mozzarella +1. 

      Add: Applewood smoked bacon +1

    • THE CRUNCH

      $14.5

      Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CLUB

      $13

      Oven-roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, Swiss cheese, avocado, lettuce, red onion, and garlic aioli on multi-grain, sourdough, or marble rye. 

    • 3 CORNERS STEAK

      $16

      Grilled sirloin on toasted garlic, French bread with sautéed bell peppers, mushrooms, onions and provolone cheese.

    • BBQ PULLED PORK

      $12

      Slow roasted shredded pork, topped with bbq sauce and coleslaw on a brioche bun.

    • BUFFALO CHICKEN

      $12

      Fried or grilled chicken breast tossed in buffalo sauce, topped with lettuce and blue cheese crumbles on a brioche bun. Served with a side of buttermilk ranch 

    • CALI CHICKEN SANDWICH

      $13

      Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun. 

    • CLASSIC REUBEN

      $13

      House prepared corned beef on fresh marble rye with sauerkraut and melted Swiss cheese. Thousand Island on the side. 

    • FRENCH DIP

      $14

      Thinly sliced roast beef on a French roll topped with provolone cheese and served with a side of au jus and horseradish aioli. 

    • MONTE CRISTO

      $14

      Oven-roasted turkey breast, honey ham, American and Swiss cheeses, hand wrapped in a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. 

      Served with raspberry jam. 

    • NASHVILLE HOT CHICKEN SANDWICH

      $12

      Hand breaded fried chicken breast tossed in our house made Nashville hot sauce on a brioche bun and topped with cole slaw and pickles. 

    • NEW ENGLAND LOBSTER ROLL

      $18

      100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. Served with a side of drawn butter upon request. 

    • PORK TENDERLOIN

      $13

      Hand-breaded pork tenderloin on a French roll topped with pickles and chipotle aioli with lettuce, tomato, and red onion on the side. 

    • THE CAPRESE

      $13

      Fresh mozzarella, tomatoes and fresh basil. Drizzled with balsamic glaze on toasted French bread 

      Add grilled chicken breast +4

    • ENTREES

    • 3 CORNERS BAKED MAC & CHEESE

      $12

      Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese, bread crumbs, and baked until golden brown.

       Applewood bacon +1 Chicken +3 Pulled Pork +3 Grilled Shrimp +5 Mushrooms +1 Fresh Jalapeños +1 Caramelized Onions +1 Roasted Red Peppers +2 

    • ALLAGASH WHITE ALE FISH & CHIPS

      $14

      Two Icelandic cod filets dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

    • BABY BACK RIBS

      Full slab: 21
      Half slab: 15

      Tender baby back ribs slow roasted in our house sweet and tangy bbq sauce. Served with french fries and green beans.

    • BROWN SUGAR & BOURBON GLAZED SALMON

      $18

      Atlantic salmon filet*, pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.

      *please allow up to 20 minutes for cooking

    • CAJUN CHICKEN PASTA

      $14

       Cajun seasoned grilled chicken breast on fettuccine with our house-made Alfredo sauce, topped with parmesan, tomatoes, and parsley. Served with Texas toast

      Sub: Gluten free pasta +2 

      Add: Grilled shrimp +5 

    • GRILLED CHICKEN

      $15

      Grilled seasoned chicken breast topped with sauteed mushrooms, spinach and roasted red peppers with a side of rice pilaf and broccoli.

    • GRILLED SIRLOIN STEAK

      $19

      10 oz. Certified Angus Beef sirloin topped with butter. Served with roasted baby baked potatoes and steamed broccoli. 

      Add grilled shrimp +5

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • 3 CORNERS CHOPPED (GF)

      $13

       Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard-boiled egg, diced tomatoes, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles, and roasted red peppers. Choice of dressing. 

    • CLASSIC CAESAR

      $10

       Fresh romaine lettuce tossed in Caesar dressing, topped with shaved parmesan and croutons. 10

      Add: Grilled chicken breast +4, 

      grilled shrimp +5, grilled sirloin +7 

    • SEARED AHI TUNA*

      $16

       Fresh mixed greens with pan-seared sesame-crusted ahi tuna, sliced avocados, crispy wontons, mandarin oranges, shredded carrots, and fresh ginger. With sesame ginger dressing. 

    • SIDE SALAD / SIDE CAESAR (GF)

      $5

      Mixed Greens with cucumber, diced tomatoes and red onion or our Classic Caesar.

    • SOUTHWEST STEAK

      $16

      Fresh mixed greens, grilled Certified Angus Beef sirloin, black bean and corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. With buttermilk ranch dressing.

    • SPINACH SALMON (GF)

      $17

      Fresh baby spinach, blackened salmon*, diced tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing.

      *please allow up to 20 minutes for cooking

    • THE COBB (GF)

      $13

      Fresh mixed greens, grilled chicken breast, diced tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

    • THE ORCHARD GF

      $15

      Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts, blue cheese crumbles. Served with balsamic vinaigrette. 

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips Included / 3

      Sweet Potato Fries, Roasted Baby Baked Potatoes +1 / 4

      Beer-Battered Onion Rings, Fresh Fruit Cup (GF), Cup of Soup, Coleslaw (GF), Steamed Broccoli (GF), Green Beans (GF) +2 / 4

      Parmesan Truffle Fries, Side Salad (GF), Side Caesar (GF), Beet and Tomato Salad (GF),

      3 Corners Mac & Cheese +3 / 5

    • KIDS

      All kid's menu items are 6 and include a choice of tater tots, fries, carrots, celery or apple slices. 10 & under please.

    • CHEESE QUESADILLA

      Flour tortilla filled with cheddar jack cheese.

    • CHICKEN TENDERS

      (2) Large homestyle breaded chicken tenders.

    • GRILLED CHEESE

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • MAC & CHEESE

      A cup of Kraft mac & cheese.

    • MINI CHEESEBURGERS

      (2) Mini burgers served with American cheese.

    • MINI CORN DOGS

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $8
    • CHOCOLATE MOLTEN BUNDT CAKE (GF)

      $8
    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $7
    • ICE CREAM SUNDAE

      $3
    • ICE CREAM VANILLA

      $2
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daily_specials

DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.