BAR & GRILL MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

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3 Corners Fish and Chips
BURGERS
WRAPS
ENTREES
SANDWICHES
WINGS
TACOS
SALADS
MINIS
SOUPS
CHILI
SIDES
DESSERTS
KIDS
SPECIALS

    • STARTERS

    • AHI TUNA SQUARES*

      $15

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • BAVARIAN PRETZEL TWISTS

      (3) $10 / (6) $14

      Fresh oven baked pretzels with your choice of beer cheese or honey dijon. (3) $9 / (6) $13

    • BECKY'S BUFFALO CHICKEN DIP

      $13

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.

    • BUFFALO CAULIFLOWER

      $12 

      Fresh cauliflower lightly hand-breaded, deep-fried and tossed in buffalo sauce. With your choice of ranch or blue cheese.

    • BUFFALO SHRIMP (GF)

      $14

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • CRISPY CALAMARI

      $14

      Fresh hand-breaded calamari. Served with our house marinara.

    • IPA CHEESE CURDS

      $12

      Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

    • NACHOS

      $11

      House-made tortilla chips topped with cheese, tomatoes, jalapeños and sour cream. 11 

      Add: Guacamole +3, Ground Beef +4, Pulled Pork +3, Grilled Chicken +3 , Brisket +5

    • QUESADILLAS

      $10

      Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. 10

      Add: Guacamole +3, Grilled Chicken +3, Certified Angus Beef +5, Brisket +5

    • REUBEN ROLLS

      $14

      Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island.

    • SOUTHERN FRIED PICKLES

      $11

      Breaded dill pickle chips with ranch aioli.

    • SPINACH ARTICHOKE DIP

      $14

      Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

    • TATER TOTCHOS

      $12

      A mound of our delicious tater tots loaded with melted cheese, jalapenos, applewood bacon, tomatoes & sour cream

    • WINGS

      SAUCES Buffalo, hot, BBQ, Nashville hot, garlic parmesan, mango habanero DRY RUBS Cajun, Lemon Pepper DIPS Buttermilk ranch or blue cheese Additional Sauces and Dips +.50

    • BONELESS WINGS

      $12 

      Tossed in your choice of sauce or rub with your choice of dip.

    • TRADITIONAL WINGS

      (6) $11 / (12) $18 

      Lightly Breaded wings tossed in your choice of sauce or rub with a side dip.

    • WRAPS

      Choose flour, honey wheat or spinach tortilla. Served with a side of pub chips. Substitutions additional. 

    • BUFFALO CHICKEN WRAP

      $14

      Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With buttermilk ranch or blue cheese.

    • CHICKEN CAESAR WRAP

      $13

      Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.

    • CHICKEN SALAD WRAP

      $12 

      Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise and green leaf lettuce.

    • SHRIMP PO' BOY WRAP

      $14

      Lightly battered shrimp, mixed greens, smashed avocado, corn relish, diced tomatoes, tossed in our tangy house remoulade.

    • TACOS

      Three per order on your choice of corn or flour tortilla w/chips & salsa. Sour cream +.50. Guacamole +3. Substitutions additional. 

    • BRISKET TACOS

      $15

      Smoked beef brisket, pickled onions, cotija cheese

    • CHICKEN TINGA TACOS

      $13

      Tinga marinated shredded chicken, cheese, lettuce, pico de gallo.

    • FISH TACOS

      $14

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3

      Lightly battered cod, pineapple-tomato salsa & red cabbage drizzled with chipolte aioli.

    • SHRIMP TACOS

      $14

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Lightly battered with pineapple-tomato salsa & red cabbage drizzled with chipotle aioli.

    • STEAK TACOS

      $14

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Certified Angus Beef sirloin, cheese, lettuce & tomato. With a side of hot sauce.

    • MINIS

      Served three per order. 11  

    • BBQ PULLED PORK

      Pulled pork, BBQ sauce & coleslaw

    • BUFFALO CHICKEN

      Crispy chicken, buffalo sauce & lettuce

    • CHEDDAR BURGER

      House burger with Merkt’s cheddar.

    • NASHVILLE HOT

      Crispy chicken, coleslaw & pickle

    • SOUPS

      Cup $4.5 Bowl $6.5

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

    • CHILI

      Cup $5.5 Bowl $7.5

    • House-made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.

    • BURGERS

       With seasoned fries, tots or pub chips. Substitutions additional. 

      100% certified Angus beef on a toasted artisan pretzel bun unless noted otherwise. Sub artisan brioche. lettuce, tomato and red onion available upon request. Add bacon +1.5 Sub: Beyond patty +3, gluten free bun +2 

    • BISON

      $17

      100% fresh Durham Ranch ground bison chuck, provolone cheese, fresh baby spinach & grilled onions drizzled with herbed ranch aioli.

    • PATTY MELT

      $14

      Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.

    • PIZZA BURGER

      $14.5

      Provolone, marinara & pepperoni on a brioche bun.

    • SHROOM ‘N’ SWISS

      $15

      Swiss cheese, mushrooms & crispy onion straws drizzled with white truffle aioli.

    • SWEET AND SPICY

      $15

      Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey.

    • THE 3 CORNERS

      $16

      Cheddar cheese, bacon, pulled pork topped with BBQ sauce.

    • THE BACON Q

      $14.5

      Bacon, jumbo onion ring, BBQ sauce & provolone cheese.

    • THE CLASSIC

      $13

      Choice of: American, cheddar, Swiss, provolone or pepper jack.  

      Sub: Beyond patty +3.5, Black Bean Patty N/C, gluten free bun +2, pretzel bun +2

      Add: Bacon +1.5

    • THE CRUNCH

      $15.5

      Pepper jack cheese, bacon, fried pickles topped with herbed ranch aioli set atop a pile of our pub chips.

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CLUB

      $14

      Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

    • BBQ PULLED PORK

      $13

      Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

    • BRISKET MELT

      $15

      Smoked beef brisket topped with gouda cheese, onion straws and Carolina BBQ sauce on a toasted brioche bun.

    • BUFFALO CHICKEN

      $13

      Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce and blue cheese crumbles on a brioche bun. Served with a side of buttermilk ranch.

    • CALI CHICKEN

      $15

      Grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

    • CLASSIC REUBEN

      $14

      House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye with Thousand Island on the side.

    • FRENCH DIP

      $16

      Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli available upon request.

    • MONTE CRISTO

      $15

      Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar.
      Served with a side of raspberry jam upon request.

    • NASHVILLE HOT CHICKEN

      $13

      Hand-breaded crispy chicken breast tossed in our Nashville hot sauce, topped with coleslaw and pickles on a brioche bun.

    • NEW ENGLAND LOBSTER ROLL

      $21

      100% Maine lobster meat tossed with mayo, lemon, celery, chives and dusted with paprika in a buttered split-top bun.

    • STEAK SANDWICH

      $17

      Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers, and onions on toasted garlic French bread.

    • THE CAPRESE

      $13

      Fresh mozzarella, tomato and fresh basil, drizzled with balsamic glaze on toasted French bread.

      Add: Grilled Chicken Breast +5

    • ENTREES

    • 3 CORNERS BAKED MAC & CHEESE

      $14

      Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese and bread crumbs and then baked until golden brown.

      Add Toppings: Fresh Jalapeños +1 Bacon +2 Chicken +3 Pulled Pork +3 Mushrooms +2 Caramelized Onions +1 Brisket +5

    • ALLAGASH WHITE ALE FISH & CHIPS

      $16

      Two Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried, served with seasoned fries and tartar sauce.

    • BABY BACK RIBS

      Full slab: 22
      Half slab: 16

      Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

    • BROWN SUGAR & BOURBON GLAZED SALMON FILLET (GF)

      $19

      Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

       

    • CAJUN CHICKEN PASTA

      $15

      Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

      Sub: Gluten Free Pasta +2 

      Add: Grilled Shrimp +6 

    • GRILLED SIRLOIN STEAK (GF)

      $21

      10 oz. Certified Angus Beef sirloin served with roasted baby baked potatoes & steamed broccoli.

      Add: Grilled Shrimp +6

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • 3 CORNERS CHOPPED (GF)

      $15

      Fresh romaine & iceberg lettuce, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

    • CLASSIC CAESAR

      $11

      Fresh romaine lettuce, shaved parmesan & croutons tossed in Caesar dressing.

      Add: Grilled Chicken Breast +5, 

      Grilled Shrimp +6, Grilled Sirloin +8 

    • COBB (GF)

      $14

      Fresh mixed greens, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

    • HONEY BBQ CHICKEN

      $15

      Fresh romaine and iceberg lettuce, diced grilled chicken breast, bacon, diced red onion and tomato, tossed in our Honey-Dijon/BBQ dressing and topped with tortilla strips and avocado.

    • PEAR & BERRIES

      $15

      Fresh mixed greens, grilled chicken breast, ripe pears, fresh strawberries, fresh blueberries and goat cheese. With poppyseed dressing.

    • SEARED AHI TUNA*

      $17

      Pan seared sesame-crusted Ahi Tuna, freshmixed greens, avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger. With sesame ginger dressing.

    • SOUTHWEST STEAK

      $17

      Fresh mixed greens, grilled Certified Angus beef sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips. With buttermilk ranch.

    • SPINACH SALMON (GF)

      $18

      Fresh baby spinach, blackened salmon, avocado, diced tomatoes, bacon & toasted pine nuts with warm bacon dressing.

       

    • WEDGE (GF)

      $11

      Iceberg lettuce wedge topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onion & bacon.

      Add: Grilled Chicken Breast +5, Grilled Shrimp +6, Grilled Sirloin +8

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips Included / $3

      Sweet Potato Fries, Steamed Broccoli (GF), Green Beans (GF), Cole Slaw +2 / $4

      Onions, Side Salad / Side Caeser +3 / $5

      Mac & Cheese, Beet & Tomato Salad, Parmesan Truffle Fries +4 / $6

       

    • KIDS

      All kid's menu items are 6 and include a choice of tater tots, fries, carrots, celery or apple slices. 10 & under please.

    • CHEESE QUESADILLA

      Flour tortilla filled with cheddar jack cheese.

    • GRILLED CHEESE

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • MAC & CHEESE

      A cup of Kraft mac & cheese.

    • MINI CHEESEBURGERS

      (2) Mini burgers served with American cheese.

    • MINI CORN DOGS

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $9

      Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.

    • CHOCOLATE LAVA CAKE (GF)

      $9

      Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $9

      Big enough for the whole table to share. Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce.

    • ICE CREAM SUNDAE

      $3

    • VANILLA ICE CREAM

      $2
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DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.