BAR & GRILL MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

3 Corners Fish and Chips
    • STARTERS

    • AHI TUNA SASHIMI SQUARES*

      $13

      Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

    • BAVARIAN PRETZEL TWISTS

      (3) $9 / (6) $13

      Fresh oven baked pretzels with your choice of beer cheese or honey dijon. (3) $9 / (6) $13

    • BECKY'S BUFFALO CHICKEN DIP

      $12

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. Served with fresh made tortilla chips and celery. 

    • BUFFALO CAULIFLOWER

      $11

      Fresh cauliflower lightly hand breaded, deep fried and tossed in buffalo sauce. With your choice of ranch or blue cheese.

    • BUFFALO SHRIMP (GF)

      $12

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • FRIED CALAMARI

      $13

      Fresh calamari hand breaded and deep fried. Served with our house marinara.

    • IPA CHEESE CURDS

      $11

      Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

    • NACHOS

      $10

      House made tortilla chips topped with cheese, tomatoes, jalapeños and sour cream. 10 

      Add: Guacamole +3, Ground Beef +4, Pulled Pork +3, Grilled Chicken +3  

    • QUESADILLAS

      $10

      Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. 10

      Add: Guacamole +3, Grilled Chicken +3, Certified Angus Beef +5 

    • REUBEN ROLLS

      $12

      Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island.

    • SOUTHERN FRIED PICKLES

      $10

      Breaded dill pickle chips served with herbed ranch aioli.

    • SPINACH ARTICHOKE DIP

      $12

      Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

    • WINGS & TENDERS

      SAUCES Buffalo, hot, BBQ, honey sriracha, Nashville hot, garlic parmesan, mango habanero DIPS Buttermilk ranch or blue cheese Additional Sauces and Dips +.50

    • BONELESS WINGS

      $12 

      Tossed in your choice of sauce with a side of ranch or blue cheese.

    • BUFFALO WINGS

      (6) $11 / (12) $18 

      Traditional bone-in wings tossed in your choice of sauce with a side of ranch or blue cheese.

    • CHICKEN TENDERS

      $12 

      Fresh hand breaded chicken tenders served with your choice of sauce or dip.

    • WRAPS

      Choose flour, honey wheat or spinach tortilla. Served with a side of pub chips. Substitutions additional. 

    • BUFFALO CHICKEN WRAP

      $13

      Fried or grilled chicken breast tossed in buffalo sauce, with lettuce, tomato and onion. With buttermilk ranch or blue cheese.

    • CHICKEN CAESAR WRAP

      $12

      Grilled or fried chicken breast and fresh romaine lettuce tossed in Caesar dressing with shaved parmesan. 

    • SHRIMP PO' BOY WRAP

      $13

      Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, diced tomatoes, mixed greens and drizzled with our tangy house remoulade. 

    • TACOS

      Three per order on your choice of corn or flour tortilla w/chips & salsa. Sour cream +.50. Guacamole +3. Substitutions additional. 

    • FISH TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3

      Lightly battered Icelandic cod with red cabbage, pineapple-tomato salsa and drizzled with chipolte aioli.

    • SHRIMP TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa with a side of avocado-jalapeño cream sauce. 

    • STEAK TACOS

      $13

      Served three per order on your choice of corn or flour tortilla w/chips & salsa. Add: sour cream +.50, side of guac +3 

      Marinated certified Angus beef sirloin topped with cheese, lettuce & tomato. Served with a side of hot sauce.

    • MINIS

      Served three per order. 11  

    • BBQ PULLED PORK

      Slow roasted pulled pork, bbq sauce, coleslaw.

    • BUFFALO CHICKEN

      Fried chicken breast, tossed in buffalo sauce, topped with lettuce.

    • CHEDDAR BURGER

      House burger with Merkt’s cheddar.

    • SOUPS

      Cup $4.5 Bowl $6.5

    • Daily: Cream of Chicken Rice

      Mon: Mushroom Brie

      Tues: Chicken Tortilla

      Wed: Italian Wedding

      Thurs: Broccoli Cheddar

      Fri: Lobster Bisque +1

      Sat: Loaded Baked Potato

      Sun: Tomato Basil

    • CHILI

      Cup $4.5 Bowl $6.5

    • House made chili with certified Angus beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices. Topped with sour cream, cheese & onion.

    • BURGERS

       With seasoned fries, tots or pub chips. Substitutions additional. 

      100% certified Angus beef on a toasted artisan pretzel bun unless noted otherwise. Sub artisan brioche. lettuce, tomato and red onion available upon request. Add bacon +1.5 Sub: Beyond patty +3, gluten free bun +2 

    • BISON

      $16

      100% fresh Durham Ranch ground bison chuck topped with provolone cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

    • BLACK BEAN

      $13

      Black bean patty topped with avocado, roasted rep peppers, fresh spinach and drizzled with herbed ranch aioli. Served on an artisan brioche bun.

    • PATTY MELT

      $14

      Grilled onions, sautéed mushrooms and Swiss cheese on toasted marble rye bread.

    • SHROOM ‘N’ SWISS

      $14

      Swiss cheese, fresh grilled mushrooms, fried onion straws and drizzled with white truffle aioli. 

    • SWEET AND SPICY

      $14

      Fresh fried jalapeños, bacon, pepper jack cheese, drizzled with pure clove honey.

    • THE 3 CORNERS

      $15

      Topped with bacon, cheddar cheese, topped with our pulled pork and house BBQ sauce.

    • THE BACON Q

      $14

      Topped with bacon, a jumbo onion ring, house BBQ sauce and provolone cheese.

    • THE CLASSIC

      $13

      Choice of: American, cheddar, Swiss, provolone or pepper jack.  

      Sub: Beyond patty +3, gluten free bun +2 

      Add: Bacon +1.5

    • THE CRUNCH

      $15

      Pepper jack cheese, bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

    • SANDWICHES

      Served with your choice of seasoned fries, tater tots or pub chips - substitutions additional.

    • 3 CORNERS CLUB

      $13

      Oven roasted turkey breast, honey ham, bacon, tomatoes, Swiss cheese, avocado, lettuce, red onion and garlic aioli. Served on on multi-grain, sourdough or marble rye. 

    • 3 CORNERS STEAK

      $16

      Grilled sirloin on toasted garlic French bread with sautéed bell peppers, mushrooms, onions and provolone cheese.

    • BBQ PULLED PORK

      $12

      Slow roasted shredded pork, topped with house BBQ sauce and coleslaw on a brioche bun.

    • BUFFALO CHICKEN

      $13

      Fried or grilled chicken breast tossed in buffalo sauce, topped with lettuce and blue cheese crumbles on a brioche bun. Served with a side of buttermilk ranch.

    • CALI CHICKEN SANDWICH

      $14

      Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun. 

    • CLASSIC REUBEN

      $13

      House prepared corned beef on fresh marble rye with sauerkraut and melted Swiss cheese. Thousand Island on the side. 

    • FRENCH DIP

      $15

      Thinly sliced roast beef on a French roll topped with provolone cheese and served with a side of au jus and horseradish aioli. 

    • MEATBALL

      $12 

      All beef Italian meatballs topped with marinara, provolone and fresh basil. Served on a toasted garlic French bread.

    • MONTE CRISTO

      $14

      Oven-roasted turkey breast, honey ham, American and Swiss cheeses, hand wrapped in a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. 

      Served with a side of raspberry jam upon request.

    • NASHVILLE HOT CHICKEN SANDWICH

      $13

      Hand breaded fried chicken breast tossed in our Nashville hot sauce on a brioche bun and topped with cole slaw and pickles. 

    • NEW ENGLAND LOBSTER ROLL

      $21

      100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. Served with a side of drawn butter upon request. 

    • POT ROAST

      $15

      Slow cooked certified Angus beef chuck roast topped with beer cheese and onion straws. Served on a French roll.

    • THE CAPRESE

      $13

      Fresh mozzarella, tomatoes and fresh basil. Drizzled with balsamic glaze. Served on toasted French bread.

      Add: Grilled Chicken Breast +4

    • ENTREES

    • 3 CORNERS BAKED MAC & CHEESE

      $12

      Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese, bread crumbs and baked until golden brown.

      Fresh Jalapeños +1 Bacon +2 Chicken +3 Pulled Pork +3 Mushrooms +2 Caramelized Onions +1 

    • ALLAGASH WHITE ALE FISH & CHIPS

      $14

      Two Icelandic cod filets hand dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

    • BABY BACK RIBS

      Full slab: 21
      Half slab: 15

      Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce. Served with french fries and green beans.

    • BROWN SUGAR & BOURBON GLAZED SALMON FILLET

      $18

      Pan cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.

       

    • CAJUN CHICKEN PASTA

      $14

      Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomatoes, and parsley. Served with Texas toast.

      Sub: Gluten Free Pasta +2 

      Add: Grilled Shrimp +5 

    • GRILLED SIRLOIN STEAK

      $19

      10 ounce certified Angus beef sirloin topped with butter. Served with roasted baby baked potatoes and steamed broccoli. 

      Add: Grilled Shrimp +5

    • POT ROAST

      $18

      Slow cooked certified Angus beef chuck roast with roasted baby baked potatoes and brown sugar glazed carrots.

    • SPAGHETTI & MEATBALLS

      $14

      Spaghetti topped with marinara and our all beef Italian meatballs.

    • SALADS

      Dressings: Balsamic Vinaigrette (GF), Blue Cheese (GF), Buttermilk Ranch (GF), Classic Caesar (GF), French (GF), Honey Dijon (FF/GF), Cilantro Lime Vinaigrette (FF/GF), Thousand Island (GF), Warm Bacon (GF), Poppyseed Vinaigrette (GF), Italian (GF), Sesame Ginger. FF = Fat Free GF = Gluten Free

    • 3 CORNERS CHOPPED (GF)

      $13

      Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, diced tomatoes, red onion, cucumbers, bacon, blue cheese crumbles, and roasted red peppers. With choice of dressing. 

    • CLASSIC CAESAR

      $10

      Fresh romaine lettuce tossed in Caesar dressing, topped with shaved parmesan and croutons. 10

      Add: Grilled Chicken Breast +4, 

      Grilled Shrimp +5, Grilled Sirloin +7 

    • PEAR & BERRIES

      $15

      Fresh mixed greens, grilled chicken breast, ripe pears, fresh strawberries, fresh blueberries and crumbled blue cheese. With poppyseed vinaigrette dressing.

    • SEARED AHI TUNA*

      $16

      Fresh mixed greens with pan seared sesame-crusted ahi tuna, sliced avocados, crispy wontons, mandarin oranges, shredded carrots and fresh ginger. With sesame ginger dressing. 

    • SOUTHWEST STEAK

      $16

      Fresh mixed greens, grilled Certified Angus beef sirloin, black bean and corn relish, bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. With buttermilk ranch.

    • SPINACH SALMON (GF)

      $17

      Fresh baby spinach, blackened salmon, avocado, diced tomatoes, bacon, toasted pine nuts, goat cheese. With warm bacon dressing.

       

    • THE COBB (GF)

      $13

      Fresh mixed greens, grilled chicken breast, diced tomatoes, hard boiled egg, diced avocados, pepper jack cheese. With choice of dressing.

    • WEDGE

      $10

      Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onions and bacon.

      Add: Grilled Chicken Breast +4, Grilled Shrimp +5, Grilled Sirloin +7

    • SUBSTITUTIONS & SIDES

    • Seasoned Fries, Tater Tots, Pub Chips Included / $3

      Sweet Potato Fries, Onion Rings, Steamed Broccoli (GF), Green Beans (GF), Glazed Carrots, Cole Slaw +2 / $4

      Mac & Cheese, Beet & Tomato Salad, Side Salad / Caeser +3 / $5

      Parmesan Truffle Fries +4 / $6

       

    • KIDS

      All kid's menu items are 6 and include a choice of tater tots, fries, carrots, celery or apple slices. 10 & under please.

    • CHEESE QUESADILLA

      Flour tortilla filled with cheddar jack cheese.

    • CHICKEN TENDERS

      (2) Large homestyle breaded chicken tenders.

    • GRILLED CHEESE

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • MAC & CHEESE

      A cup of Kraft mac & cheese.

    • MINI CHEESEBURGERS

      (2) Mini burgers served with American cheese.

    • MINI CORN DOGS

      (6) Lil’ hot dogs wrapped in cornbread batter and fried.

    • DESSERTS

    • APPLE WALNUT BREAD PUDDING

      $9

      Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.

    • CHOCOLATE LAVA CAKE

      $9

      Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

    • GIANT HOMEMADE CHOCOLATE CHIP COOKIE

      $9

      Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream and drizzled with chocolate and caramel sauce. Big enough for the whole table to share.

    • ICE CREAM SUNDAE

      $3
    • VANILLA ICE CREAM

      $2
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DAILY SPECIALS

Our daily food and drink specials are constantly rotating! From tallboys to bloody marys, boneless wings to juicy ribs, check out what’s in store for you.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

DOWNERS GROVE
LEMONT
NEW LENOX

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.